Agriculture, forestry, and fisheries topic list of research papers
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Taeniasis vs cysticercosis infection routes2016 / Maria Teresa Galán-Puchades
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Potential Parasitic Hazards for Humans in Fish Meat
Abstract The image of fish as a healthy food is the main reason for increasing demand for fish meat but there are serious safety concerns related to the presence of parasitic hazards in fish meat. The main goals of this paper are to describe the...
2015 / Dragana Ljubojevic, Nikolina Novakov, Vesna Djordjevic, Vladimir Radosavljevic, Milos Pelic, et al. -
The Contribution of the Social Teaching of the Catholic Church in the Construction of a New Concept of “Sustainability”
Abstract In the Bible we find, in the “book of Genesis”, two accounts of creation, which refer to two experiences, two different cultural and theological traditions. The Synoptic reading of the tracks offers the possibility of a...
2016 / Antonio De Feo -
Effects of climate variability on maize yield in the arid and semi arid lands of lower eastern Kenya2015 / Nyandiko Nicodemus Omoyo, Jacob Wakhungu, Silvery Oteng’i
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Innovative Materials Made by Adding Cellulose Ethers to Cement Mortars
Abstract The present paper has represented a piece of fundamental research, through the complexity and complementary research methods used; the paper brings arguments concerning the evolution in time of the physical and mechanical properties of the...
2015 / Elena Jumate, Daniela Lucia Manea, Claudiu Aciu, Luminita Molnar, Radu Fechete -
Sustainable Agropolitan Management Model in the Highland of Tropical Rainforest Ecosystem: The Case of Selupu Rejang Agropolitan Area, Indonesia
Abstract This paper explores the management of SelupuRejangagropolitan area in RejangLebong regency in the province of Bengkulu. Bengkulu has been designed as a pilot area of agropolitan development since 2002. SelupuRejangagropolitan was the one of ...
2015 / Sri Fatkhiati, Prijono Tjiptoherijanto, Ernan Rustiadi, Moh. Hasroel Thayib -
A New Bacterial Disease on Bluberry (Vaccinium Corymbosum) Caused by Pseudomonas Spp.2013 / Monika Kałużna, Joanna Puławska, Beata Meszka
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Developing Cereals Acceptable to Consumers for Production in New and Variable Climates
Abstract Cereals are key foods providing a significant part of the energy (calories) and protein in human diets globally. Cereals are consumed as intact grain products, such as rice, or as ground ingredients, such as wheat in breads, noodles or...
2015 / Robert J. Henry, Parimalan Rangan, Agnelo Furtado -
An approach to reduce false viability assessment of hookworm eggs with vital stains
Abstract The effectiveness of vital stains to assess the viability of hookworm eggs depends on the permeability of eggshells. The eggshells may not be permeable immediately after inactivation, and this can lead to over-estimation of viable eggs in a ...
2016 / P. Gyawali, J.P.S. Sidhu, W. Ahmed, P. Jagals, S. Toze -
Foreword2016 / Rachid Boulif
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Synergies at the interface of farmer–scientist partnerships: agricultural innovation through participatory research and plant breeding in Honduras2015 / Sally Humphries, Juan Carlos Rosas, Marvin Gómez, José Jiménez, Fredy Sierra, et al.
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Preface2015 / Philippe Rogueda, Hui Xin Ong, Oscar Liu, Darragh Murnane
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Korean diet: Characteristics and historical background
Abstract Background Korea has developed a unique food culture connected to its long agricultural history. Recently, interest in Korean food, especially regarding its health benefits, has greatly increased. However, there are...
2016 / Soon Hee Kim, Myung Sunny Kim, Myoung Sook Lee, Yong Soon Park, Hae Jeong Lee, et al. -
The Evaluation of Some Eating Habits at a Group of Teenagers Studying at Dimitrie Cantemir Highschool of Iasi
Abstract Eating habits are obtained in the first years of life in the family and they slightly change in the following years. Objectives: the evaluation of the way in which teenagers’ eating habits change/ don’t change. Material and method: the...
2015 / Albu Adriana, Moraru Cristina Elena, Hodorca Raluca Mihaela -
Sustainability of Well-being through Literacy. The Effects of Food Literacy on Sustainability of Well-being
Abstract Health literacy is a “magic word” among both scholars and practitioners. In general terms, it indicates the ability to collect, process, and understand basic health information to properly navigate the health system and enhance well-being....
2016 / Rocco Palumbo -
Masculine Domination and Power in Indonesian TV Cook Shows
Abstract This article explores the ways in which gender contributes to the production of TV program well-known with the term of gendered television. It examines semiotically how the shows construct the male host to communicate with their assumed...
2014 / Sri Kusumo Habsari -
Exploitation of Tartary Buckwheat as Sustainable Ingredient for Healthy Foods Production
Abstract Tartary buckwheat (Fagopyrum tataricum Gaertn) is a minor crop belonging to the Polygonaceae family that can be considered as sustainable crop thanks to its low input requirements. It is a pseudo-cereal known for its high healthy value...
2016 / Valentina Tolaini, Antonella Del Fiore, Chiara Nobili, Ombretta Presenti, Patrizia De Rossi, et al. -
Potential of Solar Energy Utilization for Process Heating in Paper Industry in India: A Preliminary Assessment
Abstract This paper presents the results of a preliminary assessment towards the potential estimation of solar process heating in paper industry in India. To begin with, data for (i) classification of paper mills on the basis of size and feedstock...
2015 / Ashish K. Sharma, Chandan Sharma, Subhash C. Mullick, Tara C. Kandpal -
Novel ‘Tortilla’ method for applying MatriDerm around dissected nerves and tendons
Abstract Scars around nerves and tendons are very problematic. Surgery is commonly used to free the compromised structure. MatriDerm is then used to prevent scar recurrence. We developed a new and easy technique to apply MatriDerm. ...
2015 / Fabian Petschke -
Serologic and molecular survey for hepatitis E virus in wild boar (Sus scrofa) in Central Italy
Abstract The aim of this study was to further investigate the role of wild boar (Sus scrofa) as a reservoir for hepatitis E virus (HEV). Sixty-four blood and faecal samples collected from wild boar hunted in Central Italy in 2011–2012 were examined...
2015 / M. Mazzei, R. Nardini, R. Verin, M. Forzan, A. Poli, et al.