Agriculture, forestry, and fisheries topic list of research papers
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Study of Learning Assessment Exercises in Moroccan Life and Earth Sciences Textbooks
Abstract This work aims to study the correlation between chapters and learning assessment exercises for every Life and Earth Sciences (LES) textbook and in random serial combinations of these textbooks. The results show that some publishers respect...
2014 / Lalla Khaddouj Yousfi, Fatiha Kaddari, Elachqar Abdelrhani, Faouzi Errachidi -
The Relationships between Supply Chain Integration and Product Quality
Abstract Information sharing is an essential tool or enabler for supply chain integration. Many researches have been done to investigate the effectiveness of information sharing in supply chain firms. Product quality is one important dimension of...
2014 / Zahra Lotfi, Shahnorbanun Sahran, Muriati Mukhtar, Ali Taei Zadeh -
Race-time Prediction for the Va’a Paralympic Sprint Canoe
Abstract The 2016 Paralympic Games in Rio de Janeiro will see 200m sprint canoe events for the first time, using the Va’a class. The aim of this study is to predict race times for the Va’a over a 200m sprint event, through simulation of the...
2014 / D.A. Hudson, H.C. Crossley, D.J. Taunton, J.I.R. Blake -
A Simple and Effective Model for Modeling of Convective Drying of Sewage Sludge: The Reaction Engineering Approach (REA)
Abstract Sludge drying is an essential step to reduce the cost of waste treatment but design of sewage sludge dryer is still relatively complicated since the drying kinetics is influenced signficantly by shrinkage, cracking and skin formation which...
2014 / Aditya Putranto, Xiao Dong Chen -
Enhancement of quality attributes of canned pumpkin and pineapple
Abstract This study was carried out to produce and enhance sensory properties and nutritional value of canned pumpkin and pineapple and the effect after processing and storage on these products. Pumpkin and pineapple cubes were packed with sugar...
2014 / M.T.M. Assous, E.M. Soheir Saad, A.S. Dyab -
Management of High-Mountain Forests in the Western Carpathians, Slovak Republic: Research Results and Perspectives2006 / Martin Moravčík, Bohdan Konôpka, Libor Janský
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Bed planting of wheat (Triticum aestivum L.) improves nitrogen use efficiency and grain yield compared to flat planting
Abstract Conventional flat planting is commonly used for growing wheat in Pakistan and the crop is irrigated by flood irrigation, but it leads to ineffective use of applied nitrogen owing to poor aeration and leaching and volatilization losses. The...
2015 / Abdul Majeed, Atif Muhmood, Abid Niaz, Shahid Javid, Zahid Ashfaq Ahmad, et al. -
Water Use and Urban Agriculture: Estimation and Water Saving Scenarios for Residential Kitchen Gardens
Abstract During the last years, in the city of Rome (Italy) due to social and economical trends urban agriculture is a growing phenomenon. Residential kitchen gardens in Rome are a custom started in the past, but recently they experienced a strong...
2015 / Flavio Lupia, Giuseppe Pulighe -
A Sustainable Partnership Model among Supply Chain Players in Wooden Furniture Industry Using Goal Programming
Abstract Sustainability in industry is very important. Hence we proposed a partnership of sustainable model among supply chain three players and proposed 13 goals in the model. We used goal programming to achieve the goals. To illustrate the model,...
2015 / Muh. Hisjam, Adi Djoko Guritno, Nunuk Supriyatno, Shalihuddin Djalal Tandjung -
Comparative analysis of modeled nitrogen removal by shellfish farms
Abstract The use of shellfish aquaculture for nutrient removal and reduction of coastal eutrophication has been proposed. Published literature has indicated that nitrogen contained in harvested shellfish can be accurately estimated from shell...
2014 / Julie M. Rose, Suzanne B. Bricker, Joao G. Ferreira -
Added Value Improvement of Taro and Sweet Potato Commodities by Doing Snack Processing Activity
Abstract Tubers processing is one of efforts to support program on food diversification utilizing local foods. Introduction of processing technology of taro and sweet potato tubers to be flour and snack products (stick and chip) was done to...
2015 / Dian Adi Anggraeni Elisabeth -
A Methodology to Promote Sustainable Mobility in College Campuses
Abstract Like any large company, college campuses generally have serious mobility problems as a result of the increase in private vehicle travel. This study proposes a set of mobility policies aimed at promoting the use of more sustainable...
2014 / Luigi dell’Olio, Maria Bordagaray, Rosa Barreda, Angel Ibeas -
Gel Strength and Stability Characterization of Ultrasound Treated Whey Protein Foams
Abstract Ultrasound treated whey protein foam at 10% concentration was characterized rheologically for its gel strength and stability. The 400W ultrasound treatment at 20, 40 and 60% amplitude for 5, 15 and 25minutes had increased gel strength up to ...
2014 / Mei Ching Tan, Nyuk Ling Chin, Yus Aniza Yusof, Farah Saleena Taip, Jaafar Abdullah -
The adaptation of artistic heritage and technology of the Nanai people to modern conditions
Abstract The article describes the history of the Nanai people. My work describes the manufacturing technology of this population's artistic handiwork. Having investigated the culture and way of life of the Nanai people, we identified three basic...
2014 / Evgenia Petrova, Alexey V. Parnyakov -
Modification of a traditional Korean food product (Gochujang) to enhance its consumer acceptability as an ethnic food
Abstract Background This study provides development guidance to manufacturers of gochujang to optimize its appeal among UK consumers. Preliminary studies focused on consumer attitudes toward the traditional product and decided on...
2015 / Peter J. Burgess -
Analyzing the energy balances of double-cropped cereals in an arid region
Abstract Efficient use of energy in agroecosystems will reduce environmental problems, prevent destruction of natural resources and serve to promote sustainable agriculture as an economical production system. The aim of this study was to investigate ...
2015 / Mortaza Zahedi, Farzad Mondani, Hamid Reza Eshghizadeh -
Impact of Mulch on Weed Infestation in System of Rice Intensification (SRI) Farming
Abstract Weeds infestation is one of the major constrains of SRI due to wide planting geometry and moist environment, thereby reducing rice yield up to 69.15%. This study aimed at evaluating the effect of two mulching materials (rice straw SRImats...
2014 / Aimrun Wayayok, Mohd Amin Mohd Soom, Khalina Abdan, Umar Mohammed -
Efficacy of Ultraviolet Radiation as Non-thermal Treatment for the Inactivation of Salmonella Typhimurium TISTR 292 in Pineapple Fruit Juice
Abstract The purpose of this study was to investigate the efficacy of UV-C treatment with the Dean Vortex technology to inactivate the presence of Salmonella typhimurium TISTR 292 in pineapple juice at three different frequencies (30, 35 and 40Hz)....
2014 / Atikah Mansor, Rosnah Shamsudin, Noranizan Mohd Adzahan, Mohd Nizar Hamidon -
Oil and fatty acid accumulation during coriander (Coriandrum sativum L.) fruit ripening under organic cultivation
Abstract To evaluate the accumulation of oil and fatty acids in coriander during fruit ripening, a field experiment was conducted under organic cultivation conditions in Auch (near Toulouse, southwestern France) during the 2009 cropping season. The...
2015 / Quang-Hung Nguyen, Thierry Talou, Mureil Cerny, Philippe Evon, Othmane Merah -
Development and testing of a pilot-scale electrodialyser for desalination of fish sauce
Abstract Fish sauce is an ingredient that has been used widely in Southeast Asian cooking due to its specific flavor. However, fish sauce contains high amount of salt, which is not desirable by health-conscious consumers. Recently, it has been...
2012 / J. Jundee, S. Devahastin, N. Chiewchan