Agriculture, forestry, and fisheries topic list of research papers
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Case report: “C-SHAPED MANAGEMENT CON SISTEMA THERMAFIL”
Riassunto Obiettivi L’anatomia del secondo molare mandibolare è altamente variabile. I canali C-Shaped rappresentano una sfida per il clinico nella sagomatura, detersione, ma soprattutto durante la fase di otturazione. Lo scopo del ...
2013 / Giorgia Carpegna, Mauro Rigolone, Damiano Pasqualini, Elio Berutti -
Assessment of climate change impact on viticulture: Economic evaluations and adaptation strategies analysis for the Tuscan wine sector
Abstract Climate change is expected to have a significant impact on various economic sectors (IPCC, 2007) but an especially large one on agriculture because animal and crop growth are heavily influenced by weather conditions during their life...
2012 / Iacopo Bernetti, Silvio Menghini, Nicola Marinelli, Sandro Sacchelli, Veronica Alampi Sottini -
Integral ICT Solutions Supporting Farmers Businesses as Well as Environmental Caretaking Incl. Carbon Optimization
Abstract Farmers and foresters – worldwide more than 2 billion people - manage large parts of countries, in some of them 90% of the total area or even more. Rich, small and due to their mountains risk-exposed countries with beautiful nature like...
2014 / Walter H. Mayer -
Solar Drying of Tomato in the Arid Area of TOUAT (Adrar, Algeria)
Abstract Our work presents experimental results of drying, which are made in the south of Algeria Adrar exactly. View that the distance between Adrar and other cities is more than 700km and that this city is one of the cities that have a large...
2013 / Saadeddine Manaa, Maammar Younsi, Noureddine Moummi -
Trattamento endodontico di un incisivo centrale calcificato
Riassunto Obiettivi Descrivere il trattamento endodontico di un incisivo centrale con due canali e caratterizzato da estese calcificazioni, mostrando come sia possibile affrontare e come possa essere complicato reperire un’anatomia ...
2011 / Giovanni Schianchi -
The Role of Nutrition and Health Claims in Consumers’ Perception. Creating Educational Paths to Resolve Information Asymmetries Caused by Promotion and Marketing Activities Regarding Foodstuffs
Abstract Consumer demands reveal an increasing tendency to buy foods with health and nutritional properties. The food industry is addressing this need by increasing the number of products with new ingredients that could improve well-being....
2012 / Angela Tarabella, Barbara Burchi -
Contraccezione ormonale e rischio tromboembolico: dalle raccomandazioni della Regione Piemonte alla conferenza di consenso dell’Istituto Superiore di Sanità2010 / Valentina Donvito, Maria R. Giolito
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Relating Grades of Maths and Science Courses with Students’ Performance in a Multi-Disciplinary Engineering Program – A Gender Inclusive Case Study
Abstract Statistical analysis was used to evaluate relationships between students’ overall and course performances in a multi-disciplinary undergraduate engineering program. 319 students admitted during 1999–2009 were considered. 6 courses in...
2012 / A. Imran, M. Nasor, F. Hayati -
Letters to Editors2014 /
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Clustering Approach as a Regional Development Tool
Abstract Clustering is defined as geographic concentration of companies operating in the same sector as well as having a close buyer and seller relationship with other sectors in the region, using common technologies and sharing a specialized...
2012 / Nazan Yelkikalan, Ergül Söylemezoğlu, Abdullah Kıray, Rukiye Sönmez, Bilal Ezilmez, et al. -
Research on Risk Evaluation in Urban Rail Transit Project
Abstract Methods combining fuzzy evaluation theory and network analysis is utilized to establish risk evaluation system and evaluation model, and to completely state application of fuzzy ANP in project risk evaluation by taking urban rail transit in ...
2011 / Wenbin Tang, Feilian Zhang, Ze Ye, Jingjing Li -
The effect of students’ perceptions of nature of matter on their laboratory attitudes and their achievement in chemical equilibrium
Abstract One of the basic subjects that chemistry students have difficulty is chemical equilibrium. Learning of the particulate nature of matter can increase students’ achievement in this subject. In addition to this, students’ interest, belief and...
2009 / Ayşe Yalçın Çelik, Şafak Uluçınar Sağır, Fulya Öner Armağan -
The bioscience revolution & the biological weapons threat: levers & interventions2009 / Mark D'Agostino, Greg Martin
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Structural optimal design of grape rain shed
Abstract Three different structural types model of grape rain shed are established based on PKPM-GSCAD software, and their displacement and maximal stress are compared when wind speed is 20 meters per second. Simulation shows that the wind load...
2012 / Jian Wang, Hongbing Yang -
The unsustainable city. Urban entropy and social capital: the needing of a new urban planning
Abstract The attention to sustainable urban development, participated urban planning, the consideration of territory as non renewable resource, sustainable mobility and so on has been characterizing also the investigation in the field of urban and...
2011 / Romano Fistola -
A Method of Segmentation and Organization of Multi-section Video Data
Abstract The purpose of this invention is to provide a method for the segmentation organization of multi-section videos based on GPS in the GIS (Geographical Information System). The topological relationship is gained by integrating the geographical ...
2012 / Xiaoli Ye, Chunquan Li, An Chen, Qingwu, Lai -
Welcoming Speech by the Chairman of FAMA2014 / Raja Suzana Raja Kasim
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The Evaluation Grades of Health Risk Based on the SPA Model
Abstract In this study, Mingshan county—a typical hilly region located on the western edge of the Sichuan basin was selected as the research area. Based on the health risk assessment of Cr(VI), nitrate, fluoride and iron in 41 rural drinking water...
2012 / Yu Deng, Fuquan Ni, Fuquan Ni -
Some Issues of Consumer Preferences for Eco-labeled Fish to Promote Sustainable Marine Capture Fisheries in Peninsular Malaysia
Abstract The fisheries sector in Malaysia is one of the main contributors to the Gross Domestic Product (GDP) and fish products are a main source of food and protein for the Malaysian population. While domestic and international demand for fish and...
2013 / Lucie Reczkova, Jamalludin Sulaiman, Zakaria Bahari -
Value of Social Network for Development of Rural Malay Herbal Entrepreneurship in Malaysia
Abstract The purpose of the study was to explore the value of social networking among rural Malay herbal entrepreneurs in Malaysia. It was a qualitative case study research and in-depth interview was used to collect data from ten rural Malay herbal...
2014 / Kamal Chandra Paul, Azimi Hamzah, Bahaman Abu Samah, Ismi Arif Ismail, Jeffrey Lawrence D'Silva