Agriculture, forestry, and fisheries topic list of research papers
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Eating patterns and food systems: critical knowledge requirements for policy design and implementation2012 / Hervé Guyomard, Béatrice Darcy-Vrillon, Catherine Esnouf, Michèle Marin, Marie Russel, et al.
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Heuristic approach for risk assessment modeling: EPCCM application (Engineer Procure Construct Contract Management)
Abstract Various risk factors influence construction projects cost and schedule performance from project conception to completion. In the context of project management contract assessment helps allocate integrated risks. The aim of ...
2012 / Ali F. Bakr, Khaled El Hagla, Ayda Nayer Abo Rawash -
Environmental Risk Assessment of Gas Pipelines by Using of Indexing System Method (Case Study: Transportation Pipelines 12 inches, Aabpar – Zanjan of Iran)
Abstract In the present research, combination of Indexing System Method with Analytical Hierarchy Process has been applied to assess the environmental risks of gas transfer pipe lines. By this process, classification and qualification of the...
2012 / Seyed Ali Jozi, Sahar Rezaian, Edris Shahi -
Penetration of nutrition information on food labels across the EU-27 plus Turkey2010 / S Storcksdieck genannt Bonsmann, L Fernández Celemín, A Larrañaga, S Egger, J M Wills, et al.
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Tauhidic Science as a Faculty Course: Lecturer's Perspectives Towards Proposed Course Content, Suitability and Sufficiency
Abstract Concept of Tauhidic Science has been discussed in the first Teaching and Learning Congress 2009 organized by the Universiti Kebangsaan Malaysia. Consequently, a proposal to introduce a course with a code that falls under the Dean's Office...
2012 / Irman Abdul Rahman, Nur Riza Mohd. Suradi, Faizal Mohamed, Rokiah @ Rozita Ahmad, Azmin Sham Rambely, et al. -
Life Cycle Assessment of multilayer polymer film used on food packaging field
Abstract The environmental impact of a multilayer polymer film, Low Density Poly Ethylene/Polyamide system (LDPE/PA), generally used on food packaging field, was estimated using life cycle assessment (LCA). The aim of the work was to understand how...
2012 / Valentina Siracusa, Marco Dalla Rosa, Santina Romani, Pietro Rocculi, Urszula Tylewicz -
HACCP implementation in local food industry: a survey in Crete, Greece
Abstract The aim of our survey was to evaluate the changes in the microbiological quality of locally produced/packed food following implementation of HACCP systems in: A. an ice-cream producing factory, B. a company preparing pre- packed sandwiches, ...
2012 / Emmanouil Kokkinakis, Aikaterini Kokkinaki, Grigorios Kyriakidis, Anastasia Markaki, Georgios A. Fragkiadakis -
Effect of drying temperature and beeswax content on moisture isotherms of whey protein emulsion film
Abstract The objective of this investigation was to study the effect of drying temperature and beeswax (BW) content on moisture sorption behavior of whey proteins emulsion films. For this purpose, films were obtained by the casting method and dried...
2012 / M. Soazo, A.C. Rubiolo, R.A. Verdini -
Preface2013 /
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Research of an Influence of Throttle Element Perforation on Hydrodynamic Noise in Control Valves of Hydraulic Systems
Abstract The article presents the results of experimental study of hydrodynamic noise (HDN) arising as a result of flow of working fluid through the perforated throttling plates. The influence of the shape of the holes, its diameter and density of...
2015 / Erlen G. Berestovitskiy, Mikhail A. Ermilov, Pavel I. Kizilov, Alexander N. Kryuchkov -
Nationwide Variation of Sodium Levels and Portion Sizes of Chinese Restaurant Menu Items
Abstract Sodium levels are typically high in Chinese dishes due to the use of ingredients such as soy sauce. Chinese restaurants are popular among many Americans, outnumbering intotal number thecombinedtop three major fast food establishments. The...
2015 / Robin G. Thomas, Jaspreet K.C. Ahuja, Marlon G. Daniel -
The Use of Advanced Process Controls in a Phosphoric Acid Reactor
Abstract Computer controls systems have been in use in Florida phosphoric acid plants since the 1990's. The systems control the sulfate, P2O5 strength, filter feed and rock rate. Productions improvements of over 20% in throughput and 8% in recovery...
2014 / Vaughn Astley, Regis Stana -
Increasing pressure on freshwater resources due to terrestrial feed ingredients for aquaculture production
Abstract As aquaculture becomes more important for feeding the growing world population, so too do the required natural resources needed to produce aquaculture feed. While there is potential to replace fish meal and fish oil with terrestrial feed...
2015 / M. Pahlow, P.R. van Oel, M.M. Mekonnen, A.Y. Hoekstra -
Parametric Studies on Saltwater Intrusion into Coastal Aquifers for Anticipate Sea Level Rise
Abstract Saltwater intrusion into coastal aquifers is a global issue, exacerbated by increasing demands for freshwater in coastal regions. This study investigates into the parametric analysis on saltwater intrusion in a conceptual, coastal,...
2015 / B.N. Priyanka, A. Mahesha -
Protective functions and ecosystem services of global forests in the past quarter-century
Abstract The world’s forests provide fundamental protection of soil and water resources as well as multiple ecosystem services and cultural or spiritual values. We summarized the FRA 2015 data for protective functions and ecosystem services, and...
2015 / Satoru Miura, Michael Amacher, Thomas Hofer, Jesús San-Miguel-Ayanz, Ernawati, et al. -
Benefits of restoring ecosystem services in urban areas
Cities are a key nexus of the relationship between people and nature and are huge centers of demand for ecosystem services and also generate extremely large environmental impacts. Current projections of rapid expansion of urban areas present fundamental challenges ...
2015 / T Elmqvist, H Setälä, SN Handel, S van der Ploeg, J Aronson, et al. -
Genome sequencing and annotation of Aeromonas sp. HZM
Abstract We report the draft genome sequence of Aeromonas sp. strain HZM, isolated from tropical peat swamp forest soil. The draft genome size is 4,451,364bp with a G+C content of 61.7% and contains 10 rRNA sequences (eight copies of 5S rRNA genes,...
2015 / Patric Chua, Zi Mei Har, Christopher M. Austin, Catherine M. Yule, Gary A. Dykes, et al. -
Healthy Alternatives of the Mediterranean Diet in Latvia2013 / Andrejs Ērglis, Iveta Mintāle, Anete Dinne
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Stabilizing and Decentralizing the Growth through Agro-industrial Development
Abstract The Indonesia's recent economic growth, 2000-2010, was very remarkable considering the fact that during the same period the global economy was generally characterized by stagnant to negative growth. However, such a remarkable growth were...
2015 / Mochammad Maksum Machfoedz -
Isolation, Purification and Characterization of Lipase from Microbacterium sp. and its Application in Biodiesel Production
Abstract Presently the world is facing the problem of scarcity of fossil fuel as it is a non-renewable source of energy. Biodiesel can be an alternative energy source having the advantage of being renewable as well as environment friendly. Enzymes...
2014 / Ritu Tripathi, Jyoti Singh, Randhir kumar Bharti, Indu Shekhar Thakur