Agriculture, forestry, and fisheries topic list of research papers
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Effect of environmental factors on the yield of selected mushroom species growing in two different agro ecological zones of Pakistan
Abstract Mushrooms are a rich source of protein and vitamins as human food. In view of the growing importance of mushroom in Pakistan, a research study was initiated with the objective to examine the suitability of Oyster mushroom cultivation and to ...
2010 / Hassan Sher, Mohammad Al-Yemeni, Ali H.A. Bahkali, Hazrat Sher -
Pigments and Mixtures Identification by Visible Reflectance Spectroscopy
Abstract Non-invasive techniques, as well assessed, are commonly used as preliminary investigations on the superficial constitutive materials of works of art. In particular, when the sampling on the artwork is not permitted,...
2013 / Tiziana Cavaleri, Annamaria Giovagnoli, Marco Nervo -
Acoustic Sustainability in Urban Residential Areas
Abstract Many urban areas are densely populated, often resulting in increases in various types of environmental pollution. Correspondingly, urban acoustic sustainability has become an important concern, especially in urban residential areas. This...
2011 / Chia-Jen Yu, Jian Kang -
Micro-Pelletizing of Down Stream Phosphate
Abstract This work presents the results of micro-pelletizing tests of ultra fines generated during the drying phosphate pulp (Khouribga grades), which have undergone processing operations of filtration and drying. This study examines the potential...
2012 / A. Hakam, M.Khouloud, Y. Zeroual -
Study of food allergy among university students in Japan
ABSTRACT Background Allergens that cause food allergy vary considerably according to race, environment, dietary habits and age. However, data on the actual situation of food allergy in young adult students are limited in Japan. The ...
2003 / Keiichiro Yoneyama, Akemi Ono -
Ecological footprint analysis of food consumption of rural residents in China in the latest 30 years
Abstract Food consumption appropriates not only arable land but grassland and other various agricultural land resources. It is of great use to analyse time series of ecological appropriation for food consumption of Chinese rural residents from the...
2010 / Dong-dong Chen, Wang-sheng GAO, Yuan-quan Chen, Qiao Zhang -
Farmers’ objectives as determinants of organic farming adoption: the case of Catalonian vineyard production2010 / Zein Kallas, Teresa Serra, José Maria Gil
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Quality of communication between dentists and dental technicians for fixed and removable prosthodontics
Abstract Objective The aim of this study was to evaluate the quality of communication between dental practitioners and dental technicians through work authorizations and selection of impression trays and materials for both fixed...
2012 / Hana M. Al-AlSheikh -
Water-Rock Interaction and Life
Abstract Water-rock interactions play a critical role in the origin, existence, and prospects of life. Minerals are sources of energy and nutrients. Life uses aqueous chemical gradients to access and use minerals. Chemical disequilibrium, therefore, ...
2013 / Nancy W. Hinman -
Cool Farm Tool – Potato: Model Description and Performance of Four Production Systems2011 / A. J. Haverkort, J. G. Hillier
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Chemical Characteristics and Cause Analysis of Precipitation in the South of Liaodong Peninsula
Abstract Based on the acid rain observation data of 12 observation points from 2007 to 2009 in Dalian Environmental Monitoring Center and Dalian Meteorological Bureau, the paper analyzes the spatial and temporal distribution status of acid rain and...
2011 / Y. Song, D. Li, Y. Wang, R.D. Wang, H. Xu -
Programme Outcome Achievements of Chemical and Biochemical Engineering Graduates Through Exit Survey
Abstract Teaching and learning processes for both programs (Chemical Engineering and Biochemical Engineering) offered at the Department of Chemical and Process Engineering (JKKP), Faculty of Engineering and Built Environment (FKAB), Universiti...
2012 / Siti Rozaimah Sheikh Abdullah, Mohd Sobri Takriff, Abu Bakar Mohamad, Noorhisham Tan Kofli, Nurina Anuar, et al. -
Effect of semolina particle size on the cooking kinetics and quality of spaghetti
Abstract A durum wheat was milled in order to obtain medium (M), medium coarse (MC) and coarse (C) semolinas with an average particle size of 275, 375 and 475μm respectively. The three semolinas were characterized for their chemical and physical...
2012 / Giampiero Sacchetti, Giuseppe Cocco, Domenico Cocco, Lilia Neri, Dino Mastrocola -
Effect of drip irrigation method, nitrogen source, and flushing schedule on emitter clogging2013 / Mohamed Yousif Tayel, Sabreen Khalil Pibars, Hani Abdel-Ghani Mansour
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Challenges facing development within the agri-food sector of Sub-Saharan Africa
Abstract This project was undertaken to identify the challenges facing development within the agri-food sector of Sub-Saharan Africa, specifically in Malawi. On-site interviews were conducted to identify challenges faced by commodity associations...
2012 / Donald G. Mercer -
Study of the Correlations Between Filtration Variables, Sludge Properties and Operational Conditions Via Statistical Analysisin a MBR Pilot Plant2012 / S. Gabarrón Fernández, M. Dalmau Figueras, J. Moreno Domingo, H. Monclús Sales, I. Rodriguez-Roda Layret, et al.
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Research on Risk Management of Petroleum Operations
Abstract In the event of an accident, not only major economic losses but also serious environmental pollution will be caused because of the high risk of petroleum operations. Therefore, risk management is very important for petroleum enterprise. It...
2011 / Zhang Yanting, Xing Liyun -
Determining Contribution Rate of Agricultural Technology Progress with CD Production Functions
Abstract Using Cobb-Douglas production function to establish agricultural production function of Anhui province agriculture, this paper measures each input factor's influence on total agricultural output, and calculates the contribution rate of...
2011 / Wang jingxian, Yu yan -
Development and Evaluation of a Combined Cultivator and Band Sprayer with a Row-Centering RTK-GPS Guidance System2013 / Manuel Perez-Ruiz, Jacob Carballido, Juan Agüera, Antonio Rodríguez-Lizana
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Effect of storage duration on some physical properties of date palm (cv. Stamaran)
Abstract Most of the date fruits are processed traditionally in Iran. It becomes imperative to characterize the fruits with a view of understanding the properties that may affect the design of machines to handle their processing. The objectives of...
2013 / Eisa Hazbavi, Mohammad Hadi Khoshtaghaza, Ahmad Mostaan, Ahmad Banakar