Agriculture, forestry, and fisheries topic list of research papers
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Biomass & Bio-waste Supply Chain Sustainability for Bio-energy and Bio-fuel Production
Abstract The terrestrial biomass feedstock can be generally categorized into two groups. The first group includes corn grain, sugarcane, soy bean, oil seed, etc. The second group of terrestrial biomass feed stocks, the cellulosic biomass, can avoid...
2016 / Sadhan Kumar Ghosh -
The exploitation of micromorphological parameters for identification in the section / Mentha Využitie mikromorfologických parametrov pri identifikácii v sekcii Mentha2015 / S. Fialová, L. Halušová, D. Tekeľová, D. Grančai
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Observation d'un nouveau variant chromosomique chez le mouton domestique (Ovis aries L.)2009 / M Matejka, EP Cribiu
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Organic farming: knowledge, practices, and views of limited resource farmers and non-farmers on the Delmarva Peninsula2016 / Lurline Marsh, Virginie Zoumenou, Corrie Cotton, Fawzy Hashem
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Anatomía aplicada a la cirugía de los tendones flexores
Resumen El conocimiento de la anatomía de los tendones flexores es importante para el tratamiento de las lesiones de estas estructuras y su pronóstico. Es imprescindible tener un buen fundamento de las estructuras de los tendones y su relación con...
2015 / M.R. Morro Martí, M. Llusá Pérez, A. Carrera Burgaya, P. Forcada Calvet, A. Mustafa Gondolbeu -
Agriculture Under Human Influence: A Spatial Analysis of Farming Systems and Land Use in European Rural-Urban-Regions2013 / Ingo Zasada, Wolfgang Loibl, Mario Köstl, Annette Piorr
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Adsorption of Hydrocarbons Using Natural Adsorbents of Plant Origin
Abstract The paper investigates adsorption activity of natural sorbents to be used to clean up water surface from hydrocarbons under various temperatures. The natural adsorbents were compared by their oil capacity, buoyancy, and water absorption. It ...
2015 / Rotar Olga, Rotar Viktor, Iskrizhitsky Alexander, Sharipov Zinnur, Pimenova Alexandra -
Exploring the Italians’ Food Habits and Tendency towards a Sustainable Diet: The Mediterranean Eating Pattern
Abstract Over the last few years, the Mediterranean diet has received growing attention as it represents a sustainable diet in which nutrition, local food production, biodiversity, culture and sustainability are strongly interconnected, with a low...
2016 / Ilaria Benedetti, Luigi Biggeri, Tiziana Laureti, Luca Secondi -
Optimization of process parameters for xylanase production by Bacillus sp. in submerged fermentation
Abstract In this study an attempt was made to optimize the cultural and nutritional conditions for xylanase production by Bacillus species in submerge fermentation process. Whole fermentation process was carried out in 250 ml Erlenmeyer flask with...
2015 / Muhammad Irfan, Umar Asghar, Muhammad Nadeem, Rubina Nelofer, Quratulain Syed -
Overview of the 38th National Nutrient Databank Conference
Abstract The 38th National Nutrient Databank Conference (NNDC) was held in Portland, Oregon in May 2014. The proceedings highlight a variety of topics related to food composition presented at the meeting either as an oral or poster presentation. The ...
2015 / Diane C. Mitchell, Elizabeth Braithwaite -
Optimization of Soaking Duration and Temperature for Two Nigerian Rice Cultivars
ABSTRACT Optimization of soaking duration and temperature for two Nigerian rice cultivars were evaluated. Temperatures of 50°C, 70°C and 90°C were used for both long and short grain rice paddy. Each treatment had three replicates of 12, 18 and 24h...
2015 / H.O. Agu, A. Michael-Agwuoke -
Investigating Sustainability Assessment Methods of Product-service Systems
Abstract Product services systems (PSS) provide a promising opportunity for industries to propose both prosper and eco-friendly solutions to fulfill consumer needs. By shifting from traditional offer, comprised of physical products, to an integrated ...
2015 / Benjamin Doualle, Khaled Medini, Xavier Boucher, Valérie Laforest -
Isolation and Characterization of the Native Rhizobia Under Hyper-Salt Edaphic Conditions in Ouargla (southeast Algeria)
Abstract The bacteria of the soil usually called rhizobium have a considerable importance in agriculture because of their capacity to fix the atmospheric nitrogen in symbiosis with the plants of the family of legumes. The present work was study the...
2015 / Sarah Sobti, Hamdi Aissa Belhadj, Afaf Djaghoubi -
Interactive Building Environments: A Case Study University Building in UAE
Abstract Microprocessor-based technologies are fast becoming a key instrument in building intelligent facilities. Educational sectors are sought to be one of the critical segment in the society, an environment that has a massive impact on the...
2017 / Mahbouba Karima, Hasim Altan -
Does survey recall error explain the Deaton–Paxson puzzle?
Abstract Using recall and diary food expenditure data from Canada, we compare estimates of the household size elasticity of per capita food expenditure. In contrast to Gibson (2002), we find negative elasticities in both recall and diary data. This...
2017 / Matthew Brzozowski, Thomas F. Crossley, Joachim K. Winter -
Evaluation of Healthy2Go: A country store transformation project to improve the food environment and consumer choices in Appalachian Kentucky
Abstract Rates of obesity and type 2 diabetes in Kentucky's Cumberland Valley region are among the highest in the United States and limited access to healthy food contributes to these epidemics. The aim of Healthy2Go (H2G), a country store...
2017 / Joshua A. Rushakoff, Daniel E. Zoughbie, Nancy Bui, Katerina DeVito, Leila Makarechi, et al. -
MY SIRR: Minimalist agro-hYdrological model for Sustainable IRRigation management—Soil moisture and crop dynamics
Abstract The paper introduces a minimalist water-driven crop model for sustainable irrigation management using an eco-hydrological approach. Such model, called MY SIRR, uses a relatively small number of parameters and attempts to balance simplicity, ...
2017 / Raffaele Albano, Salvatore Manfreda, Giuseppe Celano -
Determinants of maize seed income and adoption of foundation seed production: evidence from Palpa District of Nepal2017 / Mahesh Sapkota, Niraj Prakash Joshi, Rishi Ram Kattel, Mahima Bajracharya
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Design Method of Bridge Approach Improved by Deep Mixing Methods in Highway Engineering
Abstract The deep mixing method was usually adopted to improve the thick deposited soft clay foundation in highway engineering, especially in the bridge approach section. In these projects, the uneven foundation was artificially formed which may...
2017 / Deng Yongfeng, Jing Fei, Feng Qi -
Accumulated substancies and calorific capacity in adipose tissue: Physical and chemical clinical trial
Abstract Aim To study physical and chemical structures and properties including calorific value of human adipose tissue in different anatomical location in autopsy-assigned clinical trial. ...
2017 / Kuat Oshakbayev, Bibazhar Dukenbayeva, Gulnar Togizbayeva, Meruyert Gazaliyeva, Alma Syzdykova, et al.