Agriculture, forestry, and fisheries topic list of research papers
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Agricultural landscape, heritage and identity in peri-urban areas in Western Europe2012 / Mark Bailoni, Simon Edelblutte, Anthony Tchékémian
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Brief History of Natural Mineral Water Characterization by Laboratório de Análises of Instituto Superior Técnico - Portugal
Abstract Chemical characterization of natural mineral water is performed at Instituto Superior Técnico (IST) since its creation in 1911. Charles Lepierre (1911-1937) and Herculano de Carvalho (1927-1969) analysed the vast majority of Portuguese...
2017 / Susel Caetano, Bárbara Alfaiate, Georgina Sarmento, Mário Dias, Miguel Baião, et al. -
Implementation of Logic Flow in Planning and Production Control2016 / Robert Ulewicz, Dorota Jelonek, Magdalena Mazur
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Drying Curves and Colour Changes of Cassia Alata Leaves at Different Temperatures2016 / Norawanis Abdul Razak, Abdul Razak Shaari, Maizura Jolkili, Lee Yit Leng
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Utilization of Rice Husk Ash as partial replacement with Cement for production of Concrete Brick2017 / Le Tuan Minh, Nguyen Xuan Thanh Tram
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Optimization of the functional characteristics, pasting and rheological properties of pearl millet-based composite flour
Abstract Optimisation of composite flour comprising pearl millet, kidney beans and tigernut with xanthan gum was evaluated for rheological evaluations. The functional properties of the composite flour were optimized using optimal design of response...
2017 / Olugbenga Olufemi Awolu -
Supply Chain Risks Analysis of a Logging Company: Conceptual Model
Abstract Supply Chains today are vulnerable to uncertainties and risks that might disrupt their operations which could lead to a drastic loss in revenue, competitive advantage and profitability etc, if not managed effectively. This is a concern...
2017 / Peter Mensah, Yuri Merkuryev, Eric Klavins, Sukhvir Manak -
Experts’ understandings of drinking water risk management in a climate change scenario
Abstract The challenges for society presented by climate change are complex and demanding. This paper focuses on one particular resource of utmost necessity and vulnerability to climate change: namely, the provisioning of safe drinking water. From a ...
2017 / Åsa Boholm, Madeleine Prutzer -
A functional interaction approach to the definition of meso regions: The case of the Czech Republic2016 / Martin Erlebach, Martin Tomáš, Petr Tonev
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Effect of drying methods and blending ratios on dough rheological properties, physical and sensory properties of wheat-taro flour composite bread2016 / Gidmwork Abera, W.K. Solomon, Geremew Bultosa
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Development of a Cost Effective Medium for Production of Bacillus Thuringiensis Bioinsecticide Using Food Barley2010 / Mohammad Shojaaddini, Saeid Moharramipour, Mahvash Khodabandeh, Ali Talebi
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Location On Natural Valuable Areas As A Condition For The Development Of Enterprises Based On The Use Of Natural Resources – The Lublin Voivodeship (Poland)2015 / Magdalena Zwolińska-Ligaj
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Effect of Prosthechea karwinskii (Orchidaceae) on obesity and dyslipidemia in Wistar rats
Abstract Background Prosthechea karwinskii is an endemic Mexican orchid, it’s currently used as decorative element and in the traditional medicine to treat diabetes and some problems related to inflammatory...
2017 / Alejandra Rojas-Olivos, Rodolfo Solano-Gómez, Alfonso Alexander-Aguilera, Manuel Jiménez-Estrada, Stefan Zilli-Hernández, et al. -
Ethnic and traditional Iranian breads: different types, and historical and cultural aspects
Abstract Background Bread making has a long history in Iran. Because of the inseparable relationship between Iranian people and bread, an increasingly wide variety of this healthy and nutritious food is prepared and consumed...
2017 / Vahid Mohammadpour Karizaki -
Toward climate-smart agriculture in West Africa: a review of climate change impacts, adaptation strategies and policy developments for the livestock, fishery and crop production sectors2016 / Robert Zougmoré, Samuel Partey, Mathieu Ouédraogo, Bamidele Omitoyin, Timothy Thomas, et al.
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Assessment of n-alkanes and acyclic isoprenoids (geochemical markers) in crudes: A case study of Iraq and Niger delta, Nigeria
Abstract This study was designed to determine the ratios of the isoprenoids and n-alkanes in an imported crude oil sample (Bassrah from Iraq) and four crude oil samples (Bodo, Bonny-Export, Escravos and Penningston) from the Niger Delta region of...
2017 / C.A. Nwadinigwe, T.N. Alumona -
Microwave irradiation effects on vermicasts potency, and plant growth and antioxidant activity in seedlings of Chinese cabbage (Brassica rapa subsp. pekinensis)
Abstract Vermicasts is rich in beneficial microorganisms and plant growth factors. Unlike soils, the effect of microwave irradiation (MWI) on vermicasts potency has not been reported. This study investigated MWI effects on vermicasts potency, plant...
2017 / Lord Abbey, Chibuike Udenigwe, Aishwarya Mohan, Emmanuel Anom -
Optimization of culture conditions for gamma-aminobutyric acid production in fermented adzuki bean milk
Abstract γ-Aminobutyric acid (GABA), a nonprotein amino acid, is widely distributed in nature and fulfills several physiological functions. In this study, various lactic acid strains commonly used to produce fermented milk products were inoculated...
2017 / Hung Yi Song, Roch Chui Yu -
Improving Nutrition by Limiting Choice in the Supplemental Nutrition Assistance Program
In contrast to the Special Supplemental Nutrition Program for Women, Infants, and Children, the Supplemental Nutrition Assistance Program (SNAP) currently allows the purchase of almost any food. This paper reconsiders the role of two forms of limiting choice in...
2017 / Jacob A. Klerman, Ann M. Collins, Lauren E.W. Olsho -
Encapsulation of plant and animal oils used in dairy industry: A review2016 / Georgi Kostov, Vesela Shopska, Rositsa Denkova, Mihaela Ivanova, Tatyana Balabanova, et al.