Agriculture, forestry, and fisheries topic list of research papers
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Operant Behaviour Features of the Selection Preference of Lithogenic Feed for Experimental Purposes
Abstract In the present work, the influence of natural zeolites on the parameters of defensive behaviour was analysed in experiments with white laboratory rats and a modular device. The obtained data suggested that among the experimental individuals ...
2015 / Alexander A. Sergievich -
Orang Asli Resettlement in Urban Environment at Bukit Lanjan, Selangor, Malaysia
Abstract Orang Asli, the aborigines of Peninsular Malaysia, tend to live in the interiors and engaged mainly in agriculture activities. Many have been resettled in Regroupment schemes with the hope of providing better services and improving their...
2015 / Jamalunlaili Abdullah, Mohammad Al-Aiman Borhan, Che Bon Ahmad -
Hydrostatic Load Influence on Water Oxygenation Process
Abstract The paper presents the influence of the water height layer on the dissolved oxygen concentration. The connection between the dissolved oxygen concentration in water, the water height layer and the oxygenation process efficiency are...
2015 / Beatrice Tănase, Nicolae Băran, Mihaela Constantin, Rasha Cusma -
Environmental and Forest Planning in Italy: Conflicts and Opportunities
Abstract The necessity of a more sustainable use of lands and environmental resources in general, throughout specific programming and management tools at different scale levels is nowadays widely shared. Forests and woodlands are a key asset of the...
2016 / Federico Guglielmo Maetzke, Sebastiano Cullotta -
Images of Chemical Scientists through Turkish Primary Students’ Eyes: Implications for Curriculum and Instruction
Abstract This study investigated the images of chemical scientists held by Turkish primary students by gender. The Draw a Chemical Scientist Test was administered to 542 students from an urban area. A Chi-Square Test of Independence was used to test ...
2015 / Hünkar Korkmaz, Nilgun Secken -
Research on the Influence of Eco Certificated Energo-protein Use over the Performance of Bee Families
Abstract The use of ecologic honey as a sweetener or nutritional-energetic supplement represents the best solution for maintaining the health of the human body. The achievement of this goal requires, besides a proper nutritional education, also the...
2015 / Ionut Cristian Tanasoiu, Dumitru Dragotoiu, Monica Marin, Tomita Dragotoiu, Georgeta Diniţă -
Dataset of Fourier transform-infrared coupled with chemometric analysis used to distinguish accessions of Garcinia mangostana L. in Peninsular Malaysia
Abstract In this dataset, we distinguish 15 accessions of Garcinia mangostana from Peninsular Malaysia using Fourier transform-infrared spectroscopy coupled with chemometric analysis. We found that the position and intensity of characteristic peaks...
2016 / Sri A’jilah Samsir, Hamidun Bunawan, Choong Chee Yen, Normah Mohd Noor -
Towards better metrics and policymaking for seed system development: Insights from Asia's seed industry
Abstract Since the 1980s, many developing countries have introduced policies to promote seed industry growth and improve the delivery of modern science to farmers, often with a long-term goal of increasing agricultural productivity in smallholder...
2016 / David J. Spielman, Adam Kennedy -
Socioeconomic indicators for sustainable design and commercial development of algal biofuel systems2016 / Rebecca A. Efroymson, Virginia H. Dale, Matthew H. Langholtz
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Estimation of phenotypic variability in symbiotic nitrogen fixation ability of common bean under drought stress using 15N natural abundance in grain
Abstract Common bean (Phaseolus vulgaris L.) is the most important food legume, cultivated by small farmers and is usually exposed to unfavorable conditions with minimum use of inputs. Drought and low soil fertility, especially phosphorus and...
2016 / Jose Polania, Charlotte Poschenrieder, Idupulapati Rao, Stephen Beebe -
A Regional Decision Support Scheme for Pest Risk Analysis in Southeast Asia2016 / T. Soliman, A. MacLeod, J. D. Mumford, T. P. L. Nghiem, H. T. W. Tan, et al.
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New guidelines for the treatment of high blood cholesterol in adults from the National Cholesterol Education Program. From controversy to consensus2011 / J. I. Cleeman, C. Lenfant
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Climate changes and photosynthesis
Abstract This paper is a review. According to the latest data issued by the UN, global warming causes danger to human health and well-being, as well as to animals and plants. As global warming is mainly caused by anthropogenic activities, it was...
2016 / G.Sh Tkemaladze, K.A. Makhashvili -
Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity2016 / M. Arjmandi, M. Oton, F. Artes, F. Artes-Hernandez, P. A. Gomez, et al.
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Cross-asset Risk Assessment on Network Level
Abstract The CEDR-project “X-ARA – Cross-Asset-Risk-Assessment” aims at the development of a comprehensive framework for the network level assessment of asset risks and impacts. A literature review on risk assessment in road asset management has...
2016 / Roland Spielhofer, Alfred Weninger-Vycudil, Mark Oldfield, Goran Mladenovic, Philippe Lepert, et al. -
100% Hot Mix Asphalt Recycling: Challenges and Benefits
Abstract Dramatically rising asphalt binder cost, dwindling budgets, growing traffic loads, and the desire to find more sustainable paving practices are forcing agencies to seek ways for maximizing the re-use of Reclaimed Asphalt Pavement (RAP)....
2016 / Martins Zaumanis, Rajib B. Mallick, Robert Frank -
A Review Of Recommended Foods In The Prevention Of Cancer2015 / Tiberius Mogoş, Carmen Dondoi, Claudia Chelan, Andra Evelin Iacobini
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Selection of Macrocybe crassa mushroom for commercial production
Abstract Macrocybe crassa or Tricholoma crassum (Berk.) Sacc. (synonym) is a wild, edible mushroom in Thailand. This mushroom has a large fruiting body with meaty texture and a delicious taste. However, this mushroom is not...
2016 / Tanapak Inyod, Suriya Sassanarakit, Achara Payapanon, Suttipun Keawsompong -
Agriculture and the threat to biodiversity in sub-saharan africa2015 / Charles Perrings, George Halkos
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An Analysis of Moldova's Agri-food Products Competitiveness on the EU Market
Abstract The paper presents the competitive advantages and disadvantages of Moldova's agri-food products and its potential on the EU market. In this context, the changes in the agri-food trade structure and pattern trade flows are analyzed. In the...
2016 / Liliana Cimpoies