Agriculture, forestry, and fisheries topic list of research papers
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A Schematic Framework to Assess Mini Hydro Potentials in the Italian Regional Energy and Environmental Plans
Abstract In compliance with EU legislation (Directive 2009/28/EC, that establishes for each Member State a target calculated according to the share of energy from renewable sources in its gross final consumption to 2020) and Italian regulatory...
2015 / Livio De Santoli, Saverio Berghi, Daniele Bruschi -
Author Index2015 /
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Analysis of Nascent Managers’ Worldviews through the Weltanschauung – Ego Questionnaire
Abstract Through the ample and interdisciplinary research “Personality and Weltanschauung”, which contains like a puzzle piece the present article, I am developing a study on the adolescent personality searching for the special treat Weltanschauung...
2015 / Iuliana Zaharia -
Sustainability Assessment of Complex Energy Systems Using Life Cycle Approach-Case Study: Arizona State University Tempe Campus
Abstract Solar PVs are widely proposed as sustainable alternatives to electricity generation from fossil fuels to fulfil the ever-growing energy demands. They have demonstrated great potentials to mitigate devastating environmental impacts of power...
2016 / S. Moslehi, R. Arababadi -
Can Short-season Grain Legumes Contribute to More Resilient and Productive Farming Systems in Semi-arid Eastern Kenya?
Abstract Lately grain legumes have come out of the shadows in research and extension because of their highly valued and multiple benefits for the farmer and the farming systems across the developing world. For semi-arid regions in particular,...
2015 / A. Sennhenn, D.M.G. Njarui, B.L. Maass, A.M. Whitbread -
Rosaceae products: Anthocyanin quality and comparisons between dietary supplements and foods
Abstract Rosaceae (strawberry, cherry, blackberry, red raspberry, and black raspberry) dietary supplements and food products (total n=74) were purchased and analyzed to determine their anthocyanin concentrations and profiles. Eight of the 33 dietary ...
2016 / Jungmin Lee -
Lactate Dehydrogenase Involved in Lactate Metabolism of Acetobacter Pasteurianus
Abstract Acetobacterpasteurianuswhich is widely used for commercial brewing of vinegar can grow well with lactate as an energy source. In the utilization processes of lactate in A. pasteurianus, it is first converted to...
2015 / Joji Sato, Mamoru Wakayama, Kazuyoshi Takagi -
Message from the Guest Editor2015 / Emilia van Egmond, Kevin Thompson
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Research on the Quality of “Eco” Products Produced in Two Different Areas of Romania
Abstract In the last years, a great importance was given to the development and promotion of organic agriculture, taking into account the production techniques used in conventional agriculture that led to both excessive damage to the environment and ...
2015 / Daniela Bădescu, Dumitru Drăgătoiu, Tomiţa Drăgătoiu, Elena Pogurschi -
Effect of cooling technique on physicochemical properties of ternary solid dispersion of manidipine hydrochloride prepared by melting method2015 / Benchawan Chamsai, Pornsak Sriamornsak
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Land Capability Analysis Based on Hydrology and Soil Characteristics for Watershed Rehabilitation
Abstract The growing population in Indonesia impacts on increasing of human needs which influences on the larger area of land degradation. To reduce area of land degradation, land rehabilitation is a key to achieve sustainable development.In...
2015 / Ambar Kusumandari, Prasetyo Nugroho -
New Paradigms for a Sustainable Well-Being
Abstract The achievement of “food security” involves the companies and their productive capacity. As well, the role played by the financial and commodities markets and their operators - commercial, financial and credit intermediaries- is important...
2016 / Alberto Manelli -
The Influence of Load Imposed by the Backpack School in Children and Teens in Brazil
Abstract The scientific community acknowledges that the load carried in backpacks by elementary and middle school students is a critical point and a risk factor for the onset of back pain in children and adolescents, and that this symptom can last...
2015 / A.J.F. de Paula, J.C.P. Silva, J.C.R.P. Silva -
A REPLICABLE MODEL FOR VALUING LOCAL FOOD SYSTEMS2015 / STEVEN R. MILLER, JOHN MANN, JUDITH BARRY, TOM KALCHIK, RICH PIROG, et al.
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Wine Industry Competitiveness: A survey of the Shawnee Hills American Viticultural Area
Abstract There is a growing consumer preference for regional or "terroir" based products (Guy 2011). The designation of American Viticultural Area (AVA) status has the potential to increase the development of consumer identification with regional...
2016 / C. Matthew Rendleman, Garrett A. Hoemmen, Ira Altman, Brad Taylor, Wanki Moon, et al. -
Sensitivity Analysis of Risk from Stakeholders’ Perception Case Study: Semarang-solo Highway Project Section I (Tembalang-Gedawang)
Abstract Risks at construction are borned by some parties. Each party carries the risks in accordance to their respective and responsibilites in the project. In Semarang-Solo Highway Project Section 1 (Tembalang-Gedawang), which was built in 2010...
2015 / Asri Nurdiana, M. Agung Wibowo, Jati Utomo D. Hatmoko -
The Change of Hydrological Regime in Upper Cikapundung Watershed, West Java Indonesia
Abstract The changes of water movement and distribution are influenced by extreme rainfall and landcover conversions. The rainfall becomes more extreme than before. A research of hydrological regime condition is necessary to be done by managing the...
2015 / Hary Pradiko, Arwin, Prayatni Soewondo, Yadi Suryadi -
Prevalence of Structure Function Claims: 2006-2007 Food Label and Package Survey
Abstract The Food and Drug Administration (FDA) studies product labels from the United States (U.S.) food supply through the Food Label and Package Survey (FLAPS) to monitor industry responses to FDA regulations and policies on foods. The 2006-2007...
2015 / Tomoko Shimakawa, Martine Ferguson -
Influence of Group Size and Group Composition on the Adhered Distance Headway
Abstract Research into the influence of groups on pedestrian flow dynamics has been limited. Previous research found that group size influences the walking velocity of pedestrians within the group and as such the capacity the pedestrian...
2014 / Dorine Duives, Winnie Daamen, Serge Hoogendoorn -
Sources of Listeria Monocytogenes Contamination in Retail Establishments
Abstract In the past two decades, serious outbreaks of foodborne illness have been caused by a bacterial hazard known as Listeria monocytogenes. Approximately, 0.2–0.8 listeriosis cases occur annually out of 100,000 poeple in developed countries....
2015 / Brankica Lakicevic, Ivan Nastasijevic, Mladen Raseta