Agriculture, forestry, and fisheries topic list of research papers
-
Evaluation of the Specific Physiological Properties for the Selected Assortment of Work Clothes
Abstract Work clothing represents a barrier between the body and the surrounding environment. It is closely connected with the fact that it affects the person's wellbeing in relation to the protection, skin sensations and heat as well as moisture...
2016 / Jela Legerská, Pavol Lizák -
Effect of Soil Air and Water on Greenhouse Gases Emissions in a Corn-Soybean Rotation
Abstract Knowledge of the impact of soil and crop management practices on soil processes is important in the study of greenhouse gases emissions from agricultural fields. We assessed the effect of soil air (pore space indices) and water (content, θ; ...
2015 / Dinesh Panday, Nsalambi V. Nkongolo -
Sites Availability for Minimalizing and Soil-Conservation Tillage of Soils in Slovakia2011 / Jozef Vilček, Karol Kováč
-
The role of disturbances in forest regeneration2010 / Dorota Dobrowolska
-
Predicting Soil Erosion After Land Use Changes for Irrigating Agriculture in a Large Reservoir of Southern Portugal
Abstract The construction of the Alqueva reservoir in a semi-arid Mediterranean landscape brought new opportunities for irrigated farming. Land use changes and climate change may alter the risk of soil erosion that was not predicted in the initial...
2015 / Vera Ferreira, Thomas Panagopoulos, Anda Cakula, Rita Andrade, Andre Arvela -
Genome Sequencing and Annotation of Mycobacterium tuberculosis PR08 strain
Abstract Mycobacterium tuberculosis is an acid fast bacterial species in the family Mycobacteriaceae and is the causative agent of most cases of tuberculosis. Here, we report the genomic features of Mycobacterium tuberculosis...
2015 / Mohammad Maaruf Jaafar, Mohd Zakihalani A. Halim, Mohamad Izwan Ismail, Lee Lian Shien, Teh Lay Kek, et al. -
New Trends Towards More Effective Food Safety Control
Abstract Sufficiency of safe and prime-quality food is one of the priorities of modern society. In meat production, an important measure to prevent zoonotic agents being transferred from animals to humans via meat is modern meat inspection. Systems...
2015 / Iva Steinhauserova, Gabriela Borilova -
Pretreatment of Oil Palm Empty Fruit Fiber (OPEFB) with Aquaeous Ammonia for High Production of Sugar
Abstract Corncob Oil Palm Empty Fruit Bunch (OPEFB) is an agricultural residue that has the potential to become a good source for renewable feedstock for production of sugar. This work evaluated the effectiveness of aqueous ammonia as pretreatment...
2016 / Nursyafiqah Zulkiple, Mohamad Yusuf Maskat, Osman Hassan -
Heavyweight and Oversized Cargo Transportation Risk Management2012 / Ramūnas Palšaitis, Artūras Petraška
-
Effects of Crossbreeding Thai Native or Duroc Pigs with Pietrain Pigs on Carcass and Meat Quality
Abstract This experiment aimed to compare carcass and meat quality of crossbred pigs (female Thai Native or Duroc crossed with male Pietrain; n=8 each) fattened for 120 days after weaning. They were slaughtered and dressed in USDA style. The...
2015 / Jinda Glinoubol, Sanchai Jaturasitha, Prapas Mahinchaib, Michael Wicke, Michael Kreuzer -
Efficacy of two Anthelmintic Products on Strongyles in Horses from Stud Farms in Romania
Abstract Nematodes belonging to the group of equine strongyles have a huge impact on equine health. Studies in horse establishments world-wide have shown a tremendous occurrence of these parasites under largely different geographic and climatic...
2015 / Marius Catalin Buzatu, Ioan Liviu Mitrea, Liviu Miron, Mariana Ionita -
Anthelmintics efficacy against intestinal strongyles in horses of Sardinia, Italy
Abstract Intestinal strongyles (IS) are the most important parasites of equids, due to their high prevalence worldwide, pathogenicity and the spread of drug-resistant populations. Despite the large number of horses bred in Sardinia Island, Italy, no ...
2016 / G. Sanna, A.P. Pipia, C. Tamponi, R. Manca, A. Varcasia, et al. -
Does Processing have a Considerable Effect on the Nutritional and Functional Properties of Mung Bean (Vigna Radiata)?
Abstract Mung bean is an important grain legume which is rich in nutrients and other bioactive compounds with many beneficial physiological effects. However, the effect of processing on properties of mung bean has not been widely studied in Sri...
2016 / S.D. Chandrasiri, R. Liyanage, J.K. Vidanarachchi, P. Weththasinghe, B.C. Jayawardana -
How Prepared are Cameroon's Cocoa Farmers for Climate Insurance? Evidence from the South West Region of Cameroon
Abstract It is a truism that Cameroon's agricultural sector in general and the cocoa sector in particular has been hit by climatic vagaries with telling repercussions. Cocoa (Theobroma cacao Linn.) production remains one of the main cash crops in...
2015 / Jude Ndzifon Kimengsi, Balgah Roland Azibo -
Secretion of Geobacillus Thermoleovorans IT-08 α-L-Arabinofuranosidase (AbfA) in Saccharomyces Cerevisiae by Fusion with HM-1 Signal Peptide
Abstract Two different expression vectors were constructed to investigate two signal peptides on secretion of Geobacillus thermoleovorans IT-08 α-L-arabinofuranosidase (AbfA) in Saccharomyces cerevisiae. They were designed to direct the secretion of ...
2016 / I Nengah Wirajana, Tetsuya Kimura, Kazuo Sakka, Eddy Bagus Wasito, Soekry Erfan Kusuma, et al. -
Development of lysozyme-combined antibacterial system to reduce sulfur dioxide and to stabilize Italian Riesling ice wine during aging process2015 / Kai Chen, Shun-yu Han, Bo Zhang, Min Li, Wen-jun Sheng
-
One Size Does Not Fit All: Blended Learning Strategies in Medical Education2015 / Hossam Hamdy
-
Quality Evaluation of Wheat-Pedada Fruit Flour (PFF) Biscuit with Different Emulsifiers
Abstract Pedada fruit flour (PFF) is flour made from mangrove fruit belonged to Pedada species (Sonneratia caseolaris). This flour has a high enough dietary fiber (63.70%) that very potential to be developed as functional food product, such as a...
2016 / J. Jariyah, Simon Bambang Widjanarko, Yunianta, Teti Estiasih -
Gastronomy and the citron tree (Citrus medica L.)
Abstract In the area of primary domestication, the fruit of the citron tree (Citrus medica L.), and to a limited extent its leaf and flower, have traditionally been used as a raw condiment, candied, or more rarely, salted. In the area of secondary...
2016 / Jean-Paul Brigand, Peter Nahon -
CropSyst model for wheat under deficit irrigation using sprinkler and drip irrigation in sandy soil2015 / Tahany Noreldin, Samiha Ouda, Oussama Mounzer, Magdi T. Abdelhamid