Agriculture, forestry, and fisheries topic list of research papers
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Federal Monitoring Activities Related to Food and Nutrition: How do they Compare?
Abstract Several nutrition monitoring related activities are carried out by the federal government in the United States. These include the What We Eat in America, National Health and Nutrition Examination Survey (WWEIA, NHANES), the Total Diet Study ...
2013 / Jaspreet K.C. Ahuja, WenYen Juan, Katie Egan, Jean Buzby, Paula Trumbo, et al. -
In-Vitro Antihelminthic Effect of Ethanol Extract of Black Seeds (Nigella sativa) Against Ascaris suum
Abstract Ascariasis remains to be one of the health problems in Indonesia. The synthetic antihelminthic drugs that are used to treat ascariasis have some side effects and teratogenic effect. Thus, other substances are required to be the alternative...
2014 / Diah Malenti Simalango, Novi Vicahyani Utami -
Introduzione: broncopneumopatia cronica ostruttiva e comorbilità croniche2011 / Carlo Nozzoli, Gianfranco Genuini, Leonardo M. Fabbri
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Introducing the “Serious Games Mechanics” A Theoretical Framework to Analyse Relationships Between “Game” and“Pedagogical Aspects” of Serious Games
Abstract The careful balance of education and play is essential for the development of effective Serious Games. It is necessary to develop a clear understanding of game mechanics (i.e. the tools of game-play) and how these relate to relevant...
2012 / Neil Suttie, Sandy Louchart, Theodore Lim, Andrew Macvean, Wim Westera, et al. -
Influence of age and live body weight on daily milk yield of Zaraibi and Shami goats in Sinai, Egypt
Abstract The objective of this work was to study the relationship of daily milk yield (DMY) on age and live body weight on of Zaraibi and Shami goats in Sinai, Egypt. Fifty lactated Zaraibi and 60 lactated Shami goats were used to record the DMY (g) ...
2013 / S.M. Alsheikh -
Modeling of Greek coffee aroma loss during storage at different temperatures and water activities
Abstract Greek coffee is a traditional product of superior aroma and flavor. Changes of aroma volatile compounds of ground roasted coffee can occur during storage, leading to “coffee staling” which affects the quality and acceptability of the brew....
2012 / Emmanouela Makri, Dimitris Tsimogiannis, Efimia K. Dermesonluoglu, Petros S. Taoukisa -
Greening University Campus Buildings to Reduce Consumption and Emission while Fostering Hands-on Inquiry-based Education
Abstract This paper describes a method of greening university campus buildings that normally contribute to a large amount of energy and water consumption, air pollution, and resource depletions. The University of Arizona became engaged in the...
2014 / Nader Chalfoun -
Thai students’ Decision Making About Energy Issues: The Influence of Local Values
Abstract This paper reports on Thai students’ decision making about energy issues using teaching and learning based on a science, technology and society (STS) approach. The participants consisted of 132 Grade 9 students from three different schools...
2012 / Chokchai Yuenyong -
La RAM en Elsevier2013 / Silvia Carla Predari
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The Islamic Perspective Approach on Plant Pigments as Natural Food Colourants
Abstract The importance of having halal and toyyiban foods has been widely propagated among Muslim all around the world. One of the discussions is the increasing demand for food colourants from natural sources that can serve as substitute to...
2014 / Nursabrina Munawar, Hajah Makiah Tussaripah bt Hj Jamil -
Monosex production of tilapia, Oreochromis niloticus using different doses of 17α-methyltestosterone with respect to the degree of sex stability after one year of treatment
Abstract With the purpose of solving some practical problems concerning the complete masculinization of Oreochromis niloticus by oral administration of 17α-methyltestosterone (17α-MT) with respect to the dose of the hormone used, different doses of...
2012 / Z.A. El-Greisy, A.E. El-Gamal -
Drought episodes in the Czech Republic and their potential effects in agriculture2009 / Vera Potop, Luboš Türkott, Věra Kožnarová, Martin Možný
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The Transmission Modes of Malay Traditional Food Knowledge within Generations
Abstract Malay modern society especially the young generation has gradually ignored the practice of Malay traditional food. Social transition and unlimited information technology are believes to influence the changes of food intake and practices....
2012 / Norazmir Md. Nor, Mohd Shazali Md. Sharif, Mohd Salehuddin Mohd Zahari, Hannita Mohd Salleh, Noriza Isha, et al. -
Making progress towards more sustainable societies through lean and green initiatives2012 / Rajive Dhingra, Sujit Das, Reid Kress
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Chemistry Outreach Program and its Impact on Secondary School Students
Abstract Chemistry is one of the most difficult subjects and usually feared by the students in elementary schools. Some of the students in Malaysia, especially in the rural area, they memorized experiments and the theories without really understand...
2012 / Rizafizah Othaman, Khairiah Haji Badri, Sharina Abu Hanifah, Zuriati Zakaria, Yang Farina Abdul Aziz, et al. -
Grape phenolic infusion into solid foods: studies on mass transfer and antioxidant capacity
Abstract Osmotic Treatment (OT) enables to introduce controlled quantities of solution solutes into food and partially dehydrate it. The main aim of this study was to formulate intermediate-moisture solid foods with functional ingredients such as...
2012 / Montserrat Ferrando, Aleksandra Rózek, Isabel Achaerandio, Carme Güell -
The effect of high velocity steam injection on the colloidal stability of concentrated emulsions for the manufacture of infant formulations
Abstract A major challenge for the infant formula industry is to develop more energy efficient processes while maintaining product quality and robust manufacturing practices. An effective way of improving energy utilisation is to reduce the number...
2012 / Eoin G. Murphy, John T. Tobin, Yrjo H. Roos, Mark A. Fenelon -
Water management in local development plans: the case of the old Fruit and Vegetable Market in Bologna
Abstract This paper describes the hydraulic simulation of an urban drainage system with SWMM 5.0 in order to evaluate the behavior of different solutions for the management of urban runoff. In particular have been analyzed different solutions for...
2011 / Giada Gambi, Marco Maglionico, Simona Tondelli -
Evaluation of the Amino Acid Composition, Structure and Properties of Archaeological Leather
Abstract Specimens of new and archaeological leather before and after restoration were investigated. It was determined that both the ageing of leather and its further restoration affect the amount of polar amino acids in the leather. TG, DTG and DTA ...
2013 / Viktoriia Plavan, Lucretia Miu, Nadia Gavrilyuk -
Update sulla fibromialgia2011 / Fabiola Atzeni, Marco Cazzola, Piercarlo Sarzi-Puttini